Menu SLVJ

Paris

Spicy Tuna 22

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy Salmon 22

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Rainbow 22

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.

Kimchee Kensei 22

Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.

Fujiroll 26

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.

Shrimp roll 24

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.

Soft Shell 29

Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.

Dinamita 18

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 16

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Blue fin tuna and black garlic roll 22

Tempured watercress and chard, with bluefin tuna topping and black garlic butter.

Salvaje roll 28

Snow crab and chives, with hamachi sashimi, toro tartar, quail eggs, and boletus mushroom topping.

Spicy Hamachi 20

Hamachi, asparagus, avocado, spicy mayo and serrano pepper.

Sushi 60

1 roll and 9 nigiris.

Sushi + 82

1 roll and 9 nigiris.

Sashimi 60

9 sashimis.

Sashimi + 92

9 sashimis.

Kinmedai 15

Splendid alfonsino.

Shima Aji 11

Japanese fish.

Hotate 14

Japanese scallops.

Sea Bream 11

Gilt-head bream.

King Salmon 11

Nordic salmon.

Uni 18

Sea urchin (only in season).

Akami 13

Tuna fillet.

Thai Snapper 11

Silver seabream.

Unagi 11

Freshwater eel.

Ika 11

Japanese squid.

Tako 11

Japanese octopus.

Ikura 20

Salmon roe.

Langoustine 14

Softwater prawn.

O-Toro 15

Fatty tuna.

Chutoro 15

Medium-fatty tuna.

Kampachi 13

Medium-fatty Japanese fish.

Hamachi 18

Amberjack Japanese fish.

Scarlet Shrimp 45

Foie Gras 14

Grilled foie gras with eel sauce.

Fresh Wasabi 13

Negitoro 20

O-Toro, chives and wasabi.

Tekkamaki 15

Tuna and chives.

Sake Maki 12

Salmon and wasabi.

Kappamaki 8

Cucumber and sesame.

Ikura and quail egg 20

Salmon roe and quail egg.

Foie Gras 14

O-Toro tartar 16

Bluefin tuna fillet tartar.

King Crab 16

Salmon 18

Ponzu marinated salmon, ikura, avocado and truffle.

Tuna 18

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Duck fried rice 32

Wok fried rice with roast duck.

Wok veggie fried rice 22

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu beef fried rice 34

Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.

Beef ramen 25

Fresh noodles, meat, hard-boiled egg, green onion and baby corn.

Miso soup 12

Miso soup with toasted tofu, green onion and lemon zest.

Pulpo a la piedra 20

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

King Salmon 21

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Tuna tiratido 21

Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.

Kampachi tiradito 21

Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.

Wakame Kuy-Kuy salad 16

Ripe mango, green mango, red radish, cucumber.

Pickled vegetables 6

Japanese style pickled baby vegetables.

Cauliflower boom 24

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock Shrimp tempura 24

Tempura rock shrimps with wasabi, fried kale and chives.

Salmon crispy rice 18

King salmon, spicy mayo, ikura, coriander.

Glazed and Spicy Edamame 12

Sakura sauce glazed edamames, coriander and katsuobushi.

Lobster Dumplings 24

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled Mushroom Dumplings 24

Maitake mushroom, beef demi-glace, truffled cream.

Short Rib Buns 20

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Salvaje Japanese Pizza 22

Tuna, gochujang, red onion, cherry tomatos and coriander.

Salvaje Japanese Tacos 18

Sautéed flank, yuzu and napa paste, on a nori crispy base.

Roasted Branzino 42

Branzino in ponzu yuzu sauce, Salvaje style. (2-3 p)

Scarlet Shrimp 45

Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)

Turbot 135

Robata grilled turbot crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu. (2-3 ppl)

Tuna tataki 45

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Chilean Sea Bass 42

Japanese plum-glazed white fish in a swiss chard bed.

Roasted King Salmon 30

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Grilled and Smoked Short Rib 55

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Beef filet mignon 42

40-days cured sirloin, glazed hollandese yuzu sauce with robata grilled mushrooms.

Wagyu Skirt Steak 70

Japanese wagyu skirt steak grilled on the robata.

Wagyu A5 80

Japanese wagyu grilled on the robata.

Chilean Wagyu Short Loin (560gs) 190

Grilled on the robata with shiso butter and ponzu.

Grilled and Glazed Lamb Shank 42

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Oki Oku Chicken 32

Organic chicken marinated in miso and smoked with lavender.

Grilled avocado 16

Avocados with ponzu sauce.

Fresh Corn a la Robata 16

Fresh corn with shiso and soy butter.

Grilled wild mushrooms 24

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Triple cooking potatoes 10

Confit on the inside, crispy on the outside.

Ocras 16

Ocras with kimchee sauce.

Yuzu & Yuzu Pie 18

Yuzu sorbet, yuzu cream, pistachio crumble, dry meringue, black sesame sponge cake.

Ichigo & Cream 16

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cacao Salvaje 18

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Coconut Tres Leches 16

Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.

Matcha Ikigai 16

Matcha tuile, matcha cake, matcha mousse, camomile gel and coconut ice cream.

Ukiyo

Gin, white chocolate, citric scents, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.

Cup: 18

Vikingo

Vodka, ginger syrup, citric scents, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 16

Wabi-Sabi

White tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most japanese version, perfect to accompany our nigiris and shashimis.

Cup: 20

Yugen

White tequila, mezcal, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London Essence, perfect to accompany our rolls.

Cup: 20

Be Wild

Vodka, lemongrass, cucumber and basil syrup, citric scents and ginger fizzy drink, refreshing drink with spicy notes.

Cup: 18

Monkey Colada

Rum, coconut rum, coconut water, pandam, curry pineapple and citric scents, our version of the Piña Colada, for the most tropical palates.

Cup: 18

Oyuwari

Bourbon, melon, lime, coconut water, pandam and matcha tea soda.

Cup: 20

Ikigai

Rum, citric scents, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 20

Satori

Vodka ciroc, lime, coconut and pandam syrup, coconut cream, clarified with goat milk.

Cup: 20

Kogarashi

Tequila, kaffir lime cordial, lemon-grass, pandam, apple shrub and oyster leaf.

Cup: 20

Virgin Mule

Seedlip spice, citric scents, basil and ginger fizzy drink.

Cup: 14

Sendo

Seedlip groove, citric scents, passionfruit, cardamom and rhubarb London Essence.

Cup: 14

Virgin Mojito

Mint, lemon, sugar and soda.

Cup: 14

Virgin Colada

Pineapple juice, coconut cream, lime, coconut syrup and pandam.

Cup: 14

Clover Club Salvaje

Gin, lychee liqueur, lime and raspberries.

Cup: 18

Porn Star Salvaje

Vodka, vanilla, passion fruit, citric scents and champagne.

Cup: 16

Tommy´s Margarita Salvaje

Tequila, agave, citric scents, chipotle salt.

Cup: 18

Daiquiri Salvaje

Rum, coconut water, pandan, lime.

Cup: 16

Mojito Royale

Rum, mint, lime, sugar and champagne.

Cup: 18

Spicy Margarita

Tequila, triple sec, lime, jalapeño and chipotle.

Cup: 18

Pisco Sour Salvaje

Pisco, lime, sugar, passion fruit, eggwhite and angostura.

Cup: 18

Arc de Triomphe

Suze, white vermouth, pineau des charentes, orange bitter, peach and jasmine drink.

Cup: 18

Tour Eiffel

Red vermouth, americano gancia, gin, punt e mes, rhubarb, milk clarified.

Cup: 18

Picon Punch

Amer picon, cognac, grenadine, pink lemonade.

Cup: 18

Le dernier mot

Chardonnay wine, green charteuse, marraschino liqueur, lime, fresh basil.

Cup: 18

Tanqueray London Dry

Cup: 14

Bottle: 150

Beefeater Dry

Cup: 14

Bottle: 150

Bombay Sapphire

Cup: 14

Bottle: 150

Normindia Domaine Du Coquerel

Cup: 14

Bottle: 150

Sakurao

Cup: 14

Bottle: 150

Seagrams

Cup: 14

Bottle: 150

Japonais Roku

Cup: 16

Bottle: 160

Gin Mare

Cup: 16

Bottle: 160

Tanqueray Ten

Cup: 16

Bottle: 160

Citadelle

Cup: 16

Bottle: 160

Beefeater 24

Cup: 18

Bottle: 180

Star Of Bombay

Cup: 18

Bottle: 180

Hendrick's

Cup: 18

Bottle: 180

The botanist Islay Dry

Cup: 20

Bottle: 200

G'vine Floraison

Cup: 20

Bottle: 200

G'Vine Nouaison

Cup: 20

Bottle: 200

Tanqueray Flor De Sevilla

Cup: 20

Bottle: 200

Hendrick's Orbium

Cup: 22

Bottle: 220

Monkey 47

Cup: 22

Bottle: 220

Ky No Bi Kyoto Dry

Cup: 26

Bottle: 260

Absolut

Cup: 14

Bottle: 150

Grey Goose Original

Cup: 16

Bottle: 150

Ketel One

Cup: 14

Bottle: 150

Belvedere

Cup: 16

Bottle: 160

Ciroc

Cup: 16

Bottle: 160

Beluga Noble

Cup: 18

Bottle: 180

Belvedere 1,75L

Bottle: 350

Patrón Silver

Cup: 22

Bottle: 220

Don Julio Blanco

Cup: 22

Bottle: 220

Don Julio Reposado

Cup: 24

Bottle: 240

Don Julio 1942 Magnum

Bottle: 1200

Johnnie Walker Black Label

Cup: 14

Bottle: 150

Chivas Regal 12

Cup: 14

Bottle: 150

Copper Dog

Cup: 18

Dimple 15

Cup: 24

Dewar's 12

Cup: 16

Johnnie Walker Blue Label

Cup: 50

Bottle: 500

Toki Japanese

Cup: 16

Bottle: 150

Cup: 16

Bottle: 160

Tokinoka

Cup: 22

Bottle: 220

Nikka From The Barrel

Cup: 24

Bottle: 240

Tokinoka Black Sake Cask Finish

Cup: 30

Bottle: 300

Hibiki Harmony

Cup: 40

Bottle: 400

Yamazaki 12

Cup: 45

Bottle: 450

Hakushu 12

Cup: 45

Bottle: 450

Cardhu 12

Cup: 16

Bottle: 150

Glenfidich 12

Cup: 16

Bottle: 160

Glenmorangie Malt 10

Cup: 18

Bottle: 180

Laphroaig Malt 10

Cup: 24

Bottle: 240

Glenfiddich 18

Cup: 25

Bottle: 250

Talisker Port Ruighe

Cup: 26

Bottle: 260

Oban 14

Cup: 28

Bottle: 280

The Balvenie 12

Cup: 28

Bottle: 280

Ardbeg An Oa

Cup: 28

Bottle: 280

The Dalmore 15

Cup: 28

Caol Ila 12

Cup: 28

Glenmorangie Lasanta

Cup: 29

Bottle: 290

The Macallan 12

Cup: 30

Bottle: 300

Glenmorangie Quinta Ruban

Cup: 32

Bottle: 320

The Balvenie Caribbean Cask

Cup: 34

Glenmorangie Nectar D'or

Cup: 35

Bottle: 350

Lagavulin 16

Cup: 35

Bottle: 350

The Macallan 15

Cup: 35

Bottle: 350

Jura 16

Cup: 38

The Macallan 18

Cup: 45

Bottle: 450

The Dalmore Cigar Malt

Cup: 54

The Dalmore King Alexander

Cup: 80

Bowmore 25

Cup: 95

Teeling Small Batch Blended

Cup: 14

Bottle: 150

Bushmil Malt 10

Cup: 16

Bottle: 160

Jameson

Cup: 16

Bottle: 160

Teeling Sommelier Selection

Cup: 18

Bottle: 180

Santiago De Cuba Carta Blanca

Cup: 14

Bottle: 150

Kraken Black Spiced Rum

Cup: 14

Bottle: 150

Bacardi Carta Blanca

Cup: 14

Bottle: 150

Saint James Vieux Vsop

Cup: 14

Bottle: 150

Ti Arrangés De Ced Lulo Latino

Cup: 14

Bottle: 150

Ti Arrangés De Ced Mangue Passion

Cup: 14

Bottle: 150

Ti Arrangés De Ced Ananas Victoria

Cup: 14

Bottle: 150

Ti Arrangés De Ced Fraise Carambole Yuzu

Cup: 14

Bottle: 150

Botran 12

Cup: 14

Bottle: 150

Havana Club 3

Cup: 14

Bottle: 150

Havana Club 7

Cup: 14

Bottle: 150

Plantation 3 Stars White

Cup: 14

Bottle: 150

English Harbour 5

Cup: 14

Bottle: 150

A1710-BETE A FEU

Cup: 16

Bottle: 160

Plantation Pineapple

Cup: 16

Bottle: 160

Plantation Original Dark

Cup: 16

Bottle: 160

Diplomático Mantuano

Cup: 16

Bottle: 160

Matusalem 15

Cup: 16

Bottle: 160

English Harbour Sherry Cask

Cup: 16

Bottle: 160

A1710-La Perle Rare Bleue Bio

Cup: 18

Bottle: 180

Angostura 1919

Cup: 18

Bottle: 180

Diplomático Reserva Exclusiva

Cup: 20

Bottle: 200

Santa Teresa 1796

Cup: 20

Bottle: 200

Zacapa 23

Cup: 20

Bottle: 200

Botran 18

Cup: 20

Bottle: 200

Botran Cobre

Cup: 22

Bottle: 220

Mount Gay XO

Cup: 24

Bottle: 240

Diplomatico Single Vintage 2005

Cup: 30

Bottle: 300

Plantation XO

Cup: 30

Bottle: 300

Zacapa XO

Cup: 35

Bottle: 350

Bulleit Bourbon

Cup: 16

Bottle: 160

Bulleit Bourbon 10

Cup: 16

Bottle: 160

Bulleit Rye

Cup: 16

Bottle: 160

Rittenhouse

Cup: 18

Bottle: 180

Maker's Mark

Cup: 18

Bottle: 180

Woodford Reserve Rye

Cup: 20

Bottle: 200

Woodford Reserve Distil Select

Cup: 20

Bottle: 200

Cognac Hennessy VS

Cup: 20

Bottle: 200

Hine Rare VSOP

Cup: 22

Bottle: 220

Remy Martin XO

Cup: 45

Hennessy XO

Cup: 50

Bottle: 550

Hine Antique XO

Cup: 55

Bottle: 550

Hine Millesime 1985

Cup: 150

Bottle: 1500

Louis XIII

Cup: 330

Remy Martin 1738

Cup: 22

Lecat VSOP

Cup: 22

Lecat XO

Cup: 50

Janneau XO

Cup: 24

Ricard Hennessy

Cup: 300

Fernet Branca

Cup: 8

Bayley's Irish Creme

Cup: 8

Kahlua

Cup: 8

Limoncello Della Riviera

Cup: 8

Marc De Bourgogne Jaune L'ermit

Cup: 10

Sambuca Molinari

Cup: 10

Frangelico

Cup: 10

Amaretto Disaronno

Cup: 10

EDV Grappa Piave Carniato

Cup: 10

EDV Kirsch Lorrancy

Cup: 12

Grand Marnier Rouge

Cup: 12

Benedictine

Cup: 12

Chartreusse Verte

Cup: 14

Chartreusse Jaune

Cup: 14

Leblon

Cup: 14

Bottle: 150

Boulard XO

Cup: 36

Lecompte 18 Years

Cup: 36

Jack Daniel's

Cup: 16

Bottle: 160

Gentleman Jack

Cup: 18

Bottle: 180

Coca-Cola

Glass: 8

Coca-Cola Zero

Glass: 8

Sprite

Glass: 8

Red Bull

Glass: 9

Red Bull Sugar Free

Glass: 9

Fentimans Ginger Beer

Glass: 8

Fentimans Ginger Ale

Glass: 8

Fentimans Tonic

Glass: 8

Fentimans Yuzu Tonic

Glass: 8

Fentimans Rose Lemonade

Glass: 8

Fentimans Orange Tonic

Glass: 8

Fentimans Eldelflower

Glass: 8

Chamberizette

Cup: 8

Vermut Dolin Rouge

Cup: 8

Dolin Amargo De Chambery

Cup: 8

Quina Bonal

Cup: 8

Pastis 51

Cup: 8

Lillet Blanc

Cup: 8

Lillet Rosé

Cup: 8

Americano Gancia

Cup: 8

Noilly Prat Dry

Cup: 8

Aperol

Cup: 8

Campari Bitter

Cup: 8

Cynar

Cup: 8

Amer Picon

Cup: 8

St Raphael Ambre Quina

Cup: 8

Suze

Cup: 8

Martini Riserva Speciale Ambratto

Cup: 8

Martini Riserva Speciale Rubino

Cup: 8

La Quintinie Vermouth Royal Blanche

Cup: 8

La Quintinie Vermouth Royal Rouge

Cup: 8

Pineau De Charentes Le Platin Blanc

Cup: 8

Punt E Mes

Cup: 8

Vermouth Carpano Classico

Cup: 8

Lustau Vermuth Rouge

Cup: 8

Manzanilla Papirusa

Cup: 8

Amontillado Sherry

Cup: 8

Vermouth Carpano Antica Formula

Cup: 10

Absinthe Pernod

Cup: 8

De lunes a viernes, de 12:00 a 14:30 (excepto festivos). 45€ (two courses) or 55€ (three courses)

Miso soup

Spicy Tuna Roll

Tuna, wonton crispy, chives, spicy mayo, with avocado topping and tofu-feta base.

Roasted King Salmon

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Ichigo & Cream

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Oki Oku Chicken

Sea Bream

Beef Skewer

Du lunes a viernes, de 12:00 a 14:30 (excepto festivos). 55€ (two courses) or 65€ (three courses)

Miso Soup

Mushrooms dumplings

Maitake mushroom, beef demi-glace, truffled cream.

Beef filet mignon

40-days cured filet mignon, glazed hollandese yuzu sauce with robata mushrooms.

Coconut Tres Leches

Tres leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.

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